MOVING & GROOVING

The story on blending mushrooms with meat in Vancouver is very interesting.

"The bioreactor allows us to control the environment in which the mycelium are grown," said chief innovation officer Sean Lacoursiere.

"It allows us to keep everything moving and grooving and it also allows us to aerate and provide all the oxygen that the mushroom will need."

Moving and grooving - we all need more of that!