The Monaghan Mushrooms website is always worth a wee visit to see what is new down Monaghan way.
There’s an interesting wee video featuring celebrity Chef Mark Moriarty getting a tour of the mushroom houses with Phillip Wilson. He seems very impressed by the set-up there. There’s also ‘Best mushroom tip for home cooks.’
“Don’t wash them under running water! A dry tea towel is all you need. They’re like little sponges. If you drop them in water, they will start to soak up all that liquid. Also, don’t season with salt until the end of your cooking, as it will draw out all the moisture too early in the cooking process.”
Stalker is always on the look out for the best way to sauté the shrooms.
